Tigbawan, Lazi, Siquijor Phone #: (035) 922-6071/ 09285210294/ 0917-7792429
TESDA Courses | Hours |
---|---|
Food Processing NC II | 568 Hours |
Animal Production (Poultry-Chicken) NC II - Mobile Training Program | 226 hours |
Dressmaking NC II - Mobile Training Program | 275 Hours |
Animal Production (Swine) NC II - Mobile Training Program | 306 hours |
Tailoring NC II - Mobile Training Program | 275 Hours |
Dressmaking NC II | 275 Hours |
Tailoring NC II | 275 Hours |
Bread and Pastry Production NC II | 141 hours |
Bread and Pastry Production NC II - Mobile Training Program | 141 hours |
Cookery NC II | 316 hours |
Organic Agriculture Production NC II | 232 hours |
Bartending NC II | 438 hours |
Food and Beverage Services NC II | 356 Hours |
Food and Beverage Services NC II - Mobile Training Program | 356 Hours |
Trainers Methodology Level I | 264 hours |
Trainers Methodology Level I - Mobile Training Program | 264 hours |
Animal Production (Poultry-Chicken) NC II | 266 hours |
Animal Production (Swine) NC II | 306 hours |
Housekeeping NC II | 436 Hours |
Horticulture NC III | 445 hours |
Lazi Technical Institute (LTI) is offering the following courses that are accredited by TESDA: Food Processing NC II, Animal Production (Poultry-Chicken) NC II - Mobile Training Program, Dressmaking NC II - Mobile Training Program, Animal Production (Swine) NC II - Mobile Training Program, Tailoring NC II - Mobile Training Program, Dressmaking NC II, Tailoring NC II, Bread and Pastry Production NC II, Bread and Pastry Production NC II - Mobile Training Program, Cookery NC II, Organic Agriculture Production NC II, Bartending NC II, Food and Beverage Services NC II, Food and Beverage Services NC II - Mobile Training Program, Trainers Methodology Level I, Trainers Methodology Level I - Mobile Training Program, Animal Production (Poultry-Chicken) NC II, Animal Production (Swine) NC II, Housekeeping NC II, Horticulture NC III.
If you're interested in any of these courses, kindly contact Lazi Technical Institute (LTI) for enrollment requirements and schedules. Please prepare your highschool diploma and valid ids.