Teamskills School for Culinary Arts and Hospitality Management, Inc.

3F Cecilia Bldg., Capitol Area, North Road, Daro, Dumaguete City, Negros Oriental Phone #: (035) 4226159 /09175535507 / 09989788731

Courses offered:

TESDA Courses	Hours
Bread and Pastry Production NC II	141 hours
Bread and Pastry Production NC II - Mobile Training Program	141 hours
Housekeeping NC II - Mobile Training Program	436 Hours
Cookery NC II	316 hours
Cookery NC II - Mobile Training Program	316 hours
Commercial Cooking NC III	244 hours
Commercial Cooking NC IV	260 hours
Food and Beverage Services NC II	356 Hours
Food and Beverage Services NC II - Mobile Training Program	356 Hours
Bartending NC II	438 hours
Bartending NC II - Mobile Training Program	438 hours
Bookkeeping NC III	292 Hours
Food Processing NC II	568 hours
Events Management Services NC III	108 hours
Housekeeping NC II	436 Hours
Bookkeeping NC III - Mobile Training Program	292 Hours
Events Management Services NC III - Mobile Training Program	108 hours
Food Processing NC II - Mobile Training Program	568 hours
Trainers Methodology Level I	264 hours
Trainers Methodology Level I - Mobile Training Program	264 hours
Front Office Services NC II	442 hours
Front Office Services NC II - Mobile Training Program	442 Hours
Barista NC II	178 hours
Tourism Promotion Services NC II - Mobile Training Program	76 hours
Tourism Promotion Services NC II	76 hours

TESDA Courses by Teamskills School for Culinary Arts and Hospitality Management, Inc.

Teamskills School for Culinary Arts and Hospitality Management, Inc. is offering the following courses that are accredited by TESDA: Bread and Pastry Production NC II, Bread and Pastry Production NC II - Mobile Training Program, Housekeeping NC II - Mobile Training Program, Cookery NC II, Cookery NC II - Mobile Training Program, Commercial Cooking NC III, Commercial Cooking NC IV, Food and Beverage Services NC II, Food and Beverage Services NC II - Mobile Training Program, Bartending NC II, Bartending NC II - Mobile Training Program, Bookkeeping NC III, Food Processing NC II, Events Management Services NC III, Housekeeping NC II, Bookkeeping NC III - Mobile Training Program, Events Management Services NC III - Mobile Training Program, Food Processing NC II - Mobile Training Program, Trainers Methodology Level I, Trainers Methodology Level I - Mobile Training Program, Front Office Services NC II, Front Office Services NC II - Mobile Training Program, Barista NC II, Tourism Promotion Services NC II - Mobile Training Program, Tourism Promotion Services NC II.

Enrollment Procedures

If you're interested in any of these courses, kindly contact Teamskills School for Culinary Arts and Hospitality Management, Inc. for enrollment requirements and schedules. Please prepare your highschool diploma and valid ids.