Door 3 Fernandez Bldg. Lapu-lapu Ext., Zone III, Digos City, Davao del Sur Phone #: 082-272-4024/09988535422
TESDA Courses | Hours |
---|---|
Trainers Methodology Level I | 264 hours |
Bread and Pastry Production NC II - Mobile Training Program | 200 hours |
Bakery and Pastry Arts Institute, Inc. is offering the following courses that are accredited by TESDA: Trainers Methodology Level I, Bread and Pastry Production NC II - Mobile Training Program.
If you're interested in any of these courses, kindly contact Bakery and Pastry Arts Institute, Inc. for enrollment requirements and schedules. Please prepare your highschool diploma and valid ids.